Double rib eye with black pepper rub

Double rib eye with a black pepper rub


Main course for 4

10 minutes preparation

+ cooling / grilling 12 minutes



  • Salt, pepper
  • 2 tsp paprika
  • Thyme (dried or fresh)
  • Vegetable oil
  • 2 double rib eye steaks (300 g / 10 oz each)
  • 1 red pepper
  • 1 green pepper
  • 2 cloves of garlic
  • 4 tbsp mayonnaise
  • Tabasco (or other hot red pepper sauce)



  • Mix 1 tsp salt, 2 tsp (freshly) ground pepper, the paprika, 2 tsp thyme and 1/2 tbsp oil together. Rub the meat all over with the spice mixture.
  • Chop the peppers into big chunks.
  • For the aioli, peel and crush the garlic and mix with the mayonnaise, a few drops of Tabasco and a pinch of pepper.
  • Place the meat on the grill. Grill everything for 15 minutes, turning the meat and peppers halfway.
  • Take the meat off the grill and place it on a cutting board. Cover with foil and let it rest for 10 minutes. Cut the meat into thick slices and arrange them with the peppers and aioli on 4 warm plates.


Serve with a mixed salad and rustic bread or jacket potatoes.



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