Desserts & baked goods
Pot roasted fruit with wildflower honey
Servings
4 persons
Preparation time
10 minutes
Cooking time:
30 minutes
Ingredients
- • 20 grams blanched hazelnuts
- 4 apricots, halved, stones removed
- 1 ripe, firm pear, cut into eighths, core removed
- 4 fresh figs, halved
- 1 vanilla pod, halved lengthways
- 6 tablespoons wildflower or lavender honey
- 1 punnet of strawberries
- 1 punnet of blueberries
- 2 tablespoons brandy
- 80 grams crème fraîche or natural yoghurt, to serve
- zest of 1 orange, to serve
