Main courses
Yellow Rice With Fish Packets And Sugar Snap Peas | Philips
Servings
4 persons
Preparation time
0 minutes
Cooking time:
35 minutes
Ingredients
- 1 teaspoon saffron threads
- 400 ml chicken bouillon
- 300 g rice
- 400 g sugar snap peas
- 2 red onions cut into thin wedges
- 250 g cherry tomatoes, halved
- 400 g tilapia or claresse fillet in 8 pieces
- 4 dessertspoons red pesto
- 4 slices of raw ham, halved
