Main courses
Grilled salmon kebabs

Grilled salmon kebabs

by Ishani Banerjee

Servings 2 persons
Preparation time 35 minutes
Cooking time: 10 minutes

Ingredients
  • 50g young ginger
  • 50g garlic, peeled
  • 4 pcs coriander root
  • 5g mint leaf
  • 1 tsp chilli powder
  • 1 tbs kosher salt
  • lemon juice x ½ lemon
  • 170ml yogurt
  • 8 pcs salmon cubes 1.5 inches thick
  • 8 nos cherry tomatoes
  • 1 tsp salt
  • 1 tsp oil
  • satay skewers
  • 1 wedge of lemon
  • 1 lime
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Desserts & baked goods
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Side dishes
French fries

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I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

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Starter & snacks
Thai Fish Cakes with Mango Salsa

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Main course – 4 portions

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