Desserts & baked goods
Pot roasted fruit with wildflower honey

Pot roasted fruit with wildflower honey

Servings 4 persons
Preparation time 10 minutes
Cooking time: 30 minutes

Ingredients
  • • 20 grams blanched hazelnuts
  • 4 apricots, halved, stones removed
  • 1 ripe, firm pear, cut into eighths, core removed
  • 4 fresh figs, halved
  • 1 vanilla pod, halved lengthways
  • 6 tablespoons wildflower or lavender honey
  • 1 punnet of strawberries
  • 1 punnet of blueberries
  • 2 tablespoons brandy
  • 80 grams crème fraîche or natural yoghurt, to serve
  • zest of 1 orange, to serve
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