Main courses
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

Servings 4 persons

Ingredients
  • 100 g walnuts, peeled
  • 1 clove garlic, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coriander or parsley, finely chopped
  • 100 ml pomegranate juice
  • 4 venison steaks, at room temperature
  • 2 tablespoons butter
  • 1 pomegranate
  • freshly ground black pepper
  • - baking tray, greased
  • - food processor with knife accessory
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An aromatic dish that is sure to satisfy

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Rack of lamb with a pine nut and herb crust

Sophisticated and simple to prepare

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Main courses
Quiche Lorraine

Quiche Lorraine

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

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Main courses
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Lamb chops with refreshing cucumber salad

Mint: The perfect complement to lamb

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Main courses
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The perfect alternative to a traditional meat burger

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Main courses
Chicken rocambole

Chicken rocambole

Impress your friends

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Main courses
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Chicken lasagne

Truly tempting

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