Main courses
Grilled paprika & lime chicken with roasted potatoes & herbs

Grilled paprika & lime chicken with roasted potatoes & herbs

by Yaz Tafari

Servings 2 persons
Preparation time 35 minutes
Cooking time: 10 minutes

Ingredients
  • 1 nos boneless chicken thigh, cut into 4
  • 1 tablespoon smoked paprika
  • 1 nos lime cut into 1 half and 2 quarters
  • salt and pepper for seasoning
  • 1 russet potato, peeled cut into 1-inch cubes, rinsed
  • 1 tsp oregano or rosemary or thyme, chopped
  • 1 tsp olive oil
  • ½ table spoon chopped coriander
  • 1 wedge of lime
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Main courses
Roasted chicken meatballs with spiced tomato sauce, basil, yogurt & bread

Roasted chicken meatballs with spiced tomato sauce, basil, yogurt & bread

by Vivien Khaw

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Main courses
Yellow rice with fish packets and sugar snap peas

Yellow rice with fish packets and sugar snap peas

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Main courses
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

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Main courses
Toad in the hole

Toad in the hole

If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.

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Main courses
Teriyaki steak with hasselback potatoes

Teriyaki steak with hasselback potatoes

You can cook an excellent steak in the Airfryer. Hasselback potatoes give the dish a playful touch, fun for kids to eat and make!

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Main courses
Swedish meatballs in dill cream sauce

Swedish meatballs in dill cream sauce

A traditional dish with a light cream sauce infused with fresh dill. Cook the sauce and the meatballs all together in the HomeCooker!

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