Side dishes
Creamy cheese rolls

Creamy cheese rolls

Melt in your mouth

Servings 1 persons
Cooking time: 120 minutes

Ingredients
  • For the dough:
  • 2 eggs
  • 100 ml oil
  • 4 tablespoons sugar
  • ¬Ĺ tablespoon salt
  • 350 ml lukewarm milk
  • 50 g Parmesan, grated
  • 10 g active dry yeast or 37.5 g fresh yeast
  • 750 g all-purpose flour
  • For the topping:
  • 2 tablespoons butter, melted
  • Parmesan, grated
  • For the filling:
  • 250 ml milk
  • 2 teaspoons salt
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
View recipe