Side dishes
Toasted buckwheat sidedish

Toasted buckwheat sidedish

Another gluten free option to serve as a carb alternative to you main meal

Servings 4 persons
Preparation time 5 minutes
Cooking time: 25 minutes

Ingredients
  • 300 g uncooked roasted buckwheat groats
  • 750 ml vegetable stock
  • Optional:
  • 1 tbsp cumin seeds
  • To finish the dish:
  • juice of 1 lemon
  • 4 tbsp olive oil
  • 1 handful of chopped parsley
  • ground black pepper, to taste
  • optional:
  • finely chopped spring onions
View recipe
Side dishes
Spiced Apple Compote

Spiced Apple Compote

This apple compote tastes great with homemade pancakes.

View recipe
Side dishes
Rhubarb And Strawberry Compote

Rhubarb And Strawberry Compote

Lemongrass and orange juice add a twist to this classic combination.

View recipe
Side dishes
Plum Compote With Rosewater

Plum Compote With Rosewater

A splash of rosewater gives this compote a nice floral scent.

View recipe
Side dishes
Peach compote with rosewater

Peach compote with rosewater

A splash of rosewater gives this compote a nice floral scent.

View recipe
Side dishes
Mediterranean quinoa salad

Mediterranean quinoa salad

The SoupMaker is very versatile. You can even make this quinoa salad in the SoupMaker. The best result is had if you roast the bell peppers in your Airfryer. A tasty dish for a BBQ or at lunch!

View recipe