Side dishes
Toasted buckwheat sidedish

Toasted buckwheat sidedish

Another gluten free option to serve as a carb alternative to you main meal

Servings 4 persons
Preparation time 5 minutes
Cooking time: 25 minutes

Ingredients
  • 300 g uncooked roasted buckwheat groats
  • 750 ml vegetable stock
  • Optional:
  • 1 tbsp cumin seeds
  • To finish the dish:
  • juice of 1 lemon
  • 4 tbsp olive oil
  • 1 handful of chopped parsley
  • ground black pepper, to taste
  • optional:
  • finely chopped spring onions
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Side dishes
Strawberry and watermelon vitamin boost

Strawberry and watermelon vitamin boost

Watermelon is not only very tasty, but also very healthy. It consists of approximately 90% water and contains essential nutrients such as vitamin A and C. Paired with the strawberries, you're giving your immune system a real boost! This drink is very tasty on a hot spring day with plenty of ice cubes. It's also a real treat for kids.

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Side dishes
Spiced Apple Compote

Spiced Apple Compote

This apple compote tastes great with homemade pancakes.

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Side dishes
Rhubarb And Strawberry Compote

Rhubarb And Strawberry Compote

Lemongrass and orange juice add a twist to this classic combination.

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Side dishes
Red Cabbage

Red Cabbage

A bittersweet flavor with a rich and extremely moreish taste.

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Side dishes
Pot roasted spiced cauliflower with toasted sesame seeds
Side dishes
Plum Compote With Rosewater

Plum Compote With Rosewater

A splash of rosewater gives this compote a nice floral scent.

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