Starter & snacks
Leek and potato soup with prawns

Leek and potato soup with prawns

A warm, creamy classic with fresh prawns thrown in for added deliciousness.

Servings 4 persons
Preparation time 10 minutes
Cooking time: 33 minutes

Ingredients
  • 300 grams leeks
  • 300 grams potatoes
  • 1 litre vegetable stock
  • 1 onion
  • 20 grams butter
  • Season to taste
  • 8 prawns
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