Main courses
Cheese fondue with grilled mushrooms

Cheese fondue with grilled mushrooms

A real delight that’s perfect for sharing

Servings 4 persons
Cooking time: 25 minutes

Ingredients
  • 250 g mushrooms, halved
  • 1-2 tablespoons olive oil
  • freshly ground black pepper
  • 300 g Gouda cheese, rindless
  • 300 g Cheddar cheese, rindless
  • 500 ml dry white wine
  • 1 tablespoons lemon juice
  • 3 tablespoons vodka or gin
  • 1 spring onion, sliced
  • 200 g raw cauliflower or broccoli florets
  • 8 slices toasted bread, in thin strips
  • - grill pan
  • - wooden skewers
  • - food processor with shredder accessory
View recipe