Main courses
Grilled salmon kebabs

Grilled salmon kebabs

by Ishani Banerjee

Servings 2 persons
Preparation time 35 minutes
Cooking time: 10 minutes

Ingredients
  • 50g young ginger
  • 50g garlic, peeled
  • 4 pcs coriander root
  • 5g mint leaf
  • 1 tsp chilli powder
  • 1 tbs kosher salt
  • lemon juice x ½ lemon
  • 170ml yogurt
  • 8 pcs salmon cubes 1.5 inches thick
  • 8 nos cherry tomatoes
  • 1 tsp salt
  • 1 tsp oil
  • satay skewers
  • 1 wedge of lemon
  • 1 lime
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