Main courses
Chicken Rolls with sun-dried tomatoes and mozzarella

Chicken Rolls with sun-dried tomatoes and mozzarella

Servings 4 persons
Preparation time 50 minutes

Ingredients
  • 750g small potatoes, peeled and halved lengthwise
  • salt and pepper
  • 4 single chicken breasts
  • 4 sprigs of basil
  • 4 sun-dried tomatoes
  • 1 tablespoon of tomato oil
  • 1/2 ball of mozzarella, cut in to 4 slices
  • 500g fennel, cleaned and sliced
  • 2 garlic cloves, peeled and sliced
  • 3 tablespoons black olives
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