Side dishes
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Servings 4 persons

Ingredients
  • 800 g potatoes, peeled
  • Oil of choice
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Starter & snacks
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

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Starter & snacks
Tarhana Corbasi

Tarhana Corbasi

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

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Starter & snacks
Spinach, Leek And Cannellini Soup

Spinach, Leek And Cannellini Soup

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

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Starter & snacks
Small fish rolls with colourful vegetables
Starter & snacks
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

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Starter & snacks
Lentil salad

Lentil salad

This makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.

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