In 2010, Philips introduced the world’s first Airfryer, featuring patented Rapid Air Technology. This revolutionary method of cooking delivers great tasting food with up to 80% less fat.
Replacing the need for oil with air, the AirFryer boasts a patented Rapid Air Technology, which combines fast-circulating hot air with a grill element to fry food without oil.
The AirFryer also allows busy households to whip up delicious fried food without the hassle and mess associated with traditional frying methods. From chicken wings to frozen fries, and even local delights like curry puffs and roti prata, the AirFryer makes it easy for families to enjoy healthy, hearty home-cooked meal with fried dishes.
"Utilising the Philips AirFryer is one way people can start to move towards consuming food that has less oil and fat content, and yet still enjoy eating their favourite fried food," Mr Vernon Kang, CEO of Singapore Heart Foundation
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