Pasta With Walnut Sauce | Philips
A perfect pasta dish for a stormy autumn night
Servings 2 persons
Cooking time: 25 minutes
Ingredients
- 3 tablespoons olive oil
- 1 slice white bread, in cubes
- 2 cloves garlic, in slices
- 50 g walnuts, in small pieces
- 1 can skinned tomatoes (400 ml)
- 100 ml dry sherry
- 100 g Parmesan cheese, grated
- 150 g pasta
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