Grilled salmon kebabs
by Ishani Banerjee
Servings 2 persons
Preparation time 35 minutes
Cooking time: 10 minutes
Ingredients
- 50g young ginger
- 50g garlic, peeled
- 4 pcs coriander root
- 5g mint leaf
- 1 tsp chilli powder
- 1 tbs kosher salt
- lemon juice x ½ lemon
- 170ml yogurt
- 8 pcs salmon cubes 1.5 inches thick
- 8 nos cherry tomatoes
- 1 tsp salt
- 1 tsp oil
- satay skewers
- 1 wedge of lemon
- 1 lime
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