Malaysian potato fritters
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Servings 4
Preparation time 45 min.
Cooking time: 25 min.
Ingredients
- 4 medium potatoes (400 g), peeled and cut into small pieces
- Canola oil
- 100 g (4 oz) cooked chicken
- 1 tbsp chopped fried shallots
- 1 tbsp fresh chopped parsley
- 1–2 tsp salt, or to taste
- White pepper
- 1 egg, beaten
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