Indian Tomato Coconut Soup | Philips
The coconut crumbs give a nice texture to this soup.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 1 red chilli
- Thumbnail-sized piece of fresh ginger (20 gram)
- 100 g roughly chopped onions
- 400 g tomatoes (can)
- 50 ml coconut milk
- 50 g desiccated coconut
- 50 g desiccated coconut
- extra desiccated coconut, chopped fresh coriander and chilli flakes, to garnish
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