Meatballs With Feta | Philips
Appetizer – 10 portions
Servings 10 persons
Preparation time 10 minutes
Cooking time: 8 minutes
Ingredients
- 150 g lamb mince or lean minced beef
- 1 slice of stale white bread, turned into fine crumbs
- 50 g Greek feta, crumbled
- 1 tablespoon fresh oregano, finely chopped
- ½ tablespoon grated lemon peel
- Freshly ground black pepper
- Round, shallow oven dish, 15 cm
- Tapas forks
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