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    Lentil Soup With Eriste Noodles

    This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 100 g green lentils (soaked in water for 4-5 hours)
    • 2 garlic cloves
    • 50 g chopped onion
    • 100 g carrots
    • 2 tbsp olive oil
    • 150 g tomatoes (can)
    • 750 ml meat stock
    • 50 g eriste noodles
    • pepper & salt
    • chopped parsley, to garnish


    • Drain the soaked lentils and place them into the soup maker.
    • Peel the garlic and carrot. Finely chop the garlic and cut the carrot in bite-sized pieces.
    • Add the rest of the ingredients to the soup maker, close the lid and select the chunky soup program.
    • When the soup is ready, pour into bowls and serve with some parsley.
    Lentil Soup With Eriste Noodles | Philips

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