• Free Delivery Islandwide

  • 2-year warranty

  • 7-day returns

  • Sign up and save


Shopping cart

There are currently no items in your shopping cart.

    Steamed lamb and winter vegetable sew

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 45 minutes


    • 500 g stewing lamb, cubed
    • 2 cloves garlic, chopped finely
    • 1 tablespoon fresh thyme, chopped finely
    • freshly ground pepper and salt
    • 300 g butternut squash, seeded and cubed
    • 150 g parsnips, sliced
    • 150 g sweet potatoes, cubed
    • 125 g celery, sliced
    • 1 medium onion, chopped coarsely
    • 100 ml red wine
    • 125 ml beef stock
    • 1 tablespoon olive oil


    • Mix the lamb in the XL steaming bowl with garlic, thyme and pepper and salt to taste.
    • Mix in the parsnip, sweet potato, celery and onion.
    • Remove the bottom from steam bowl 3. Place steaming bowl 3 on steaming bowl 2, and place both on the drip tray. Hang the XL steaming bowl in steaming bowl 3.
    • Pour the red wine, beef stock and olive oil over the lamb and vegetables.
    • Put the lid on the steaming bowl.
    • Set the timer to 45 minutes and steam until the lamb and vegetables are done. Stir once or twice. Serve with rice or couscous.

    You are about to visit a Philips global content page


    You are about to visit the Philips USA website.

    I understand

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.