2 year warranty
Enjoy fresh homemade pasta & noodle in 10 minute
Fresh and flavorful homemade noodle has never been easier. With 1600 lb extrusion force, it can make 300 gram of noodle or pasta with perfect texture in just 10 minutes, and it is a fully automatic solution!
Automatic solution to make various types of noodle
Enjoy fresh homemade pasta & noodle in 10 minute
500g
200W
Makes half pound of pasta in just 10 minutes
With advanced engineering and robust material and build of the machine, the Philips Pasta Maker can exert 1600 lb force on the dough during extrusion, which not only enables a fast making process in just 10 minutes, but also guarantees perfect texture and taste of the pasta.
Automatic mixing, kneading and extruding
After choosing program and pressing start button, the machine automatically mixes, kneads and extrudes in one go.
Specially designed cleaning tool for easy one-push cleaning
There are specially designed cleaning tool matching the shaping discs (Spaghetti and Fettuccini) that makes cleaning an easy one-push job.
Technical Specifications
Reviews
4.5
of 5
2
Reviews
100%
recommend this product
panda298
05/05/2017
日本
うどんと蕎麦美味しい！
10分あれば、美味しいうどんと蕎麦が作れます。 後片付けも食後に乾いたものを掃除すれば楽々です。 ラザニアシートで作った餃子の皮も美味しいです！ ほうとう用のアタッチメントも後から購入しましたが、ほうとうが我が家の1番人気です。 買って良かった！
Yes, I recommend this product
This review was made for Premium collection HR2369/01 Pasta maker
Yes, I recommend this product
This review was made for Premium collection HR2369/01 Pasta maker
Gohanちゃん
18/02/2021
日本
HR2365/01とHR2369/01、HR2455/01でごきげん！
これでなくては作れない品質のモノを作れる。 粉と水分を一定の割合で入れるだけで簡単に美味しい麺(パスタ)が作れる。 製麺用キャップの収納性が良い。 使ってみて欲しい製麺用キャップを追加購入しようと思っていたが入手性が悪く、結局HR2365/01とHR2369/01の両方を購入しアクセサリの充実を図った。 蓋が割れやすい。 指が痛くなる程度にネジを力尽くで製麺用キャップを締め付けないと正しく出てこない。
Pros
乾麺のパスタの製法と同じようで、少ない水で麺を打つことができるので腰が出る。
Cons
投入した材料の10%～20%位が機械に残る。
Yes, I recommend this product
This review was made for Premium collection HR2369/01 Pasta maker
Date of Use 2020-02-18
Yes, I recommend this product
This review was made for Premium collection HR2369/01 Pasta maker
Date of Use 2020-02-18