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    Steamed lamb and winter vegetable sew

    recipie

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 45 minutes

    Ingredients

    • 500 g stewing lamb, cubed
    • 2 cloves garlic, chopped finely
    • 1 tablespoon fresh thyme, chopped finely
    • freshly ground pepper and salt
    • 300 g butternut squash, seeded and cubed
    • 150 g parsnips, sliced
    • 150 g sweet potatoes, cubed
    • 125 g celery, sliced
    • 1 medium onion, chopped coarsely
    • 100 ml red wine
    • 125 ml beef stock
    • 1 tablespoon olive oil

    Directions

    • Mix the lamb in the XL steaming bowl with garlic, thyme and pepper and salt to taste.
    • Mix in the parsnip, sweet potato, celery and onion.
    • Remove the bottom from steam bowl 3. Place steaming bowl 3 on steaming bowl 2, and place both on the drip tray. Hang the XL steaming bowl in steaming bowl 3.
    • Pour the red wine, beef stock and olive oil over the lamb and vegetables.
    • Put the lid on the steaming bowl.
    • Set the timer to 45 minutes and steam until the lamb and vegetables are done. Stir once or twice. Serve with rice or couscous.
    recipie