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    Potato croquettes or salmon croquettes

    Servings 8 persons, Preparation time 15 minutes, Cooking time: 8 minutes

    Ingredients

    • Potato filling:
    • 50 grams grated parmesan cheese
    • 300 grams mashed potato
    • 1 egg yolk
    • 2 tbsp flour
    • 2 tbsp finely chopped fresh chives
    • nutmeg to taste
    • pepper and salt to taste
    • Salmon filling:
    • 200 grams tinned red salmon, drained
    • 1 egg, lightly beaten
    • 1 tbsp fresh dill, finely chopped
    • 2 tbsp chives, finely chopped
    • freshly ground pepper
    • Breadcrumb coating:
    • 2 tbsp vegetable oil
    • 50 grams breadcrumbs

    Directions

    • Mix all of the ingredients for the potato filling together.
    • For the breadcrumb coating, mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly again.
    • Roll 1 tbsp of potato filling in the breadcrumbs until it is completely coated and place it in the Airfryer basket. Repeat until all the filling is used up.
    • Preheat the Airfryer to 200°C.
    • Slide the basket into the Airfryer. Set the timer for 8 minutes and fry the potato croquettes until the timer rings and they are crispy and brown.
    • Chef’s tip: AAAA:sdfsfdsdfdddddddddddddddddsdfsdfsdfsdf
    Potato croquettes or salmon croquettes