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    Steamed couscous with tutti frutti and spices

    Steamed couscous with tutti frutti and spices

    Sweet and spicy treat

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 30 minutes

    Ingredients

    • 200 g tutti frutti
    • 1 cinnamon stick
    • peel of 1 orange
    • 200 g couscous

    Directions

    • Place cinnamon stick and orange peel into the flavour booster.
    • Place steaming tier 2 on top of steaming tier 1.
    • Hang rice steaming tier above or inside steaming tier 2 and add couscous and 150 ml of warm water. Cover with lid.
    • Set the timer for 20 minutes and cook the tutti frutti and couscous. Switch off the steamer.
    • Finely chop the tutti frutti and add to the steamed couscous.
    • Delicious with grilled lamb chops topped with coarsely chopped pistachio nuts and a fresh cucumber salad.
    • Total preparation time approximately 30 minutes
    Steamed couscous with tutti frutti and spices