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    Garlic ciabatta with mozzarella and fresh pesto

    Garlic ciabatta with mozzarella and fresh pesto

    A classic combination

    Servings 4 persons, Cooking time: 15 minutes

    Ingredients

    • 25 g fresh basil leaves
    • 25 g pine nuts
    • 2 cloves garlic, cut in half
    • 200 ml extra virgin olive oil
    • 25 g Parmesan cheese, grated
    • 1 loaf ciabatta bread
    • 2 balls (buffalo) mozzarella

    Directions

    • Put the basil leaves, pine nuts and 1 clove of garlic in the chopper accessory of the hand blender. Add 3 tablespoons of olive oil and blend. 'Add a little more olive oil if necessary to get the right consistency, then add the cheese and blend again.
    • Thickly slice the ciabatta and place under the grill until golden brown. Remove from the oven and rub with the rest of the garlic while the bread is still warm.
    • Top bread with slices of mozzarella and a little pesto. Serve warm.
    • 15 minutes total preparation time
    Garlic ciabatta with mozzarella and fresh pesto