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    Lentil salad

    Lentil salad

    This makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 25 minutes

    Ingredients

    • 300 g lentils (Tip)
    • 750 g vegetable stock
    • Optional:
    • fennel or cumin seeds
    • To finish the salad:
    • 2 tomatoes, finely chopped
    • ¼ cucumbers, chopped in small cubes
    • 1 head leaf lettuce, chopped
    • juice of 1 lemon
    • 4 tbsp extra virgin olive oil
    • handful fresh parsley, basil or coriander

    Directions

    • Add the lentils and stock into the Soup maker, close the lid and select the Compote program.
    • When the program is ready leave the appliance closed for about 10-15 minutes until the lentils are tender but still firm.
    • Drain excessive stock, add to a large bowl and wait to cool.
    • Finish by adding the remaining ingredients and toss well.
    • Chef’s tip: There are many different lentil types. Red lentils get a bit too soft for this recipe; French green, black and brown lentils will keep a lot of texture and are more suitable.
    Lentil salad