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    Fresh Beetroot Soup

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 400 g beetroot
    • 50 g chopped onions
    • pepper & salt
    • 700 ml vegetable stock
    • 150 ml sour cream
    • fresh dill, to garnish


    • Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
    • When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.
    Fresh Beetroot Soup

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