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    Minty melon soup

    Very refreshing in the summer as desert or drink. Cantaloupe or Galia melon are nice but any type will work.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 3 minutes


    • 600 g melon, without skin
    • juice of 1 lime
    • mint leafs from 5-10 stalks
    • 3 tbsp honey (maybe less, depending on melon)
    • 250 ml hot water


    • Infuse the hot water with the mint and honey in 5 minutes.
    • Meanwhile chop the melon roughly and place into the Soup maker. Add the infused water and the lime juice. Select the Smoothie program.
    • When the program is ready, pour into a large container and chill in the fridge for at least 1 hour. You can add ice cubes to speed up the process.
    • Chef’s tip: Make sure the melon is ripe.
    Minty melon soup