Name: Honey & Lemon chicken filled with zucchini
Yield: 4 servings
Ingredients: Stuffing:; 1 red onion; 105 gram green courgette; 105 gram yellow courgette; 1 apple; 1 dried apricot; 2 cloves of green garlic; 2 teasponn of fresh thyme; 2 teaspoon of oilive oil; 1 pinch of salt; 1 pinch of pepper; 14 kilograms of chicken; 165g of honey; 1 lemon

For those who already love chicken. This recipe will quickly become a family favourite, served with a fresh green salad. Also a great recipe for getting the kids involved!

Servings 4 servings, Preparation time 24 min., Cooking time: 65 min.

Ingredients

Stuffing:
1 red onion
105 gram green courgette
105 gram yellow courgette
1 apple
1 dried apricot
2 cloves of green garlic

2 teasponn of fresh thyme
2 teaspoon of oilive oil
1 pinch of salt
1 pinch of pepper
14 kilograms of chicken
165g of honey
1 lemon

Directions

For the stuffing, cut the red onion, green and yellow courgettes (zucchini), the apple and dried apricot into small cubes. Add the finely chopped garlic cloves and freshly chopped thyme. Mix with the olive oil, salt and pepper. Stuff the chicken with this mixture.
Sear the whole chicken at Sear the whole chicken at 200 °C for 5 min.
In a pan, melt the honey and the juice of the lemon. Add salt and pepper to taste. Remove the chicken from the Airfryer, rub with part of the honey mixture.
Turn the Airfryer to temperature to 140 °C and put in the chicken. Drizzle every 15 minutes with the honey mixture until it’s used up. Cook at 140 °C for 60 min.