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    Peach compote with rosewater

    A splash of rosewater gives this compote a nice floral scent.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 15 minutes


    • 600 g peach
    • 50 g sugar
    • 1 tbsp rosewater
    • Juice of ½ lemon
    • 100 ml water


    • Remove the pits from the peaches.
    • Place all of the ingredients into the Soup Maker. Close the lid and select the Compote program.
    • When the program is ready, you could press the manual blending function shortly for one or two times.
    • Open the lid and serve.
    • Chef’s tip: Serve this compote with some vanilla ice cream, with pancakes or scones.
    Peach compote with rosewater

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