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    Roasted Asian Chicken Wings

    Servings 4 persons, Preparation time 5 min, Cooking time: 10 min


    • 2 cloves garlic
    • 1 teaspoon ground cumin
    • 500 g chicken wings at room temperature
    • 2 teaspoons ginger powder
    • Freshly ground black pepper
    • 100 ml sweet chili sauce


    • Preheat the AirFryer to 180°C.
    • Mix the garlic with the ginger powder, cumin, plenty of freshly ground black pepper and some salt. Rub the chicken wings with the herbs.
    • Put the chicken wings in the basket and slide it into the AirFryer. Set the timer to 10 minutes and roast the chicken wings until they are crispy brown.
    • Serve the chicken wings with the chili sauce as a main course or a snack.
    Roasted Asian Chicken Wings

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