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    Why does frozen fruit not blend properly in my Philips blender?

    Updated on 2021-09-09
    Because frozen fruits tend to be more sticky than other ingredients, they may stick to the inside of the blender jar during blending. For that reason, it may be necessary to add a small amount of water to optimize blending performance and prevent ingredients from sticking. Turning off the appliance and using a spatula to stir the ingredients will also help to ensure that all ingredients are properly incorporated. The texture of the blended frozen fruit can be varied by adding different amounts of water. 

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