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    Roasted beans - Darker roasts have less caffeine

    Darker roasts have less caffeine

     

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    There are over 50 species of coffee

    Over 50 species

     

    Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.
    Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.

    The cherries of the Coffea plant

    Coffee comes from a cherry

     

    Coffee beans are actually the seeds inside the cherries of the Coffea plant.

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    Coffee was discovered by goats

    Coffee was discovered by goats

     

    According to African legend, a 9th-century Ethiopian goat herder called Kaldi saw his goats ‘dance’ after nibbling on the cherries of a coffee bush.

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    Coffee can fuel a car

    Coffee can fuel a car

     

    Recycled waste coffee grounds can be converted into clean and cheap bio-fuel. It’s not yet a commercial option so don’t start saving your waste coffee grounds just yet!

    29,000 cups per second are consumed around the world

    900 billion cups

     

    Approximately how many cups of coffee are consumed annually around the world. That’s 2.5 billion cups per day or 29,000 cups per second!

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    Coffee beans have 800 flavour characteristics

    More flavors than wine

     

    Coffee beans have a whopping 800 flavor characteristics that our senses can detect. By comparison, wine ‘only’ has 400. Getting the most notes of flavor from the raw green beans is all down to different roasting techniques. And finding your favorite coffee is a little like sampling wine.

    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
    The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.

    Coffee

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