My Philips Airfryer homemade fries are not as expected
Things to consider when making home-made fries
- Choose the potato type that is suitable for making fries
- Best to fill the basket of your Philips Airfryer only half of the total capacity for an even result
- Larger fries can get less crispy than smaller fries
- Shake the basket of your appliance 2-3 times during the air frying process
Preparing homemade fries with your Philips Airfryer
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with kitchen paper.
3. Pour half a tablespoon of olive oil in a bowl, put the sticks in the bowl and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket of your Philips Airfryer.
5. Fry 300-800 g of the potato sticks at 180°C for 18-25 minutes and shake the basket 2-3 times during the hot air frying process.