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    Banana Compote

    This compote is a great dessert, especially served with some vanilla ice cream.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 600 g bananas
    • 550 ml water
    • 3 tbsp rum
    • 50 g sugar


    • Peel the bananas and cut into slices.
    • Place all of the ingredients into the soup maker and add 550 ml water. Close the lid and select the compote program.
    • When the program is ready, press the manual blending function shortly for one or two times. You can drain some of the liquid before blending to get a thicker consistency.
    • Open the lid. Serve, dusted with cinnamon, as an accompaniment to pancakes, ice cream or cake.
    Banana Compote

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