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    Steamed nut cake

    This delicious recipe is just as good for breakfast as it is for a perfect afternoon snack.

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 20 minutes


    • 6 eggs
    • 100 grams of icing sugar
    • 100 grams of ground hazelnuts
    • 50 grams of fine breadcrumbs


    • Whisk the egg whites with the icing sugar until very stiff.
    • Gently fold in the egg yolks, ground hazelnuts, fine breadcrumbs and 1 teaspoon of rum.
    • Grease and dust ramekins (or a muffin pan for the oven) with breadcrumbs and steam in the HomeCooker at 175°C for about 20 minutes (with 250 ml of water in the pan).
    • For a perfect result, cover the muffin pan with aluminium foil.
    • Chef’s tip: Serve with whipped cream, ice cream or crème fraiche.
    Steamed Nut Cake | Philips

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