Name: Very Light Lemon Crepes | Philips
Prep time: 5 min
Cook time: 20 min
Yield: 9+ persons
Ingredients: 1 lemon; 3 eggs; 500ml milk; 250g flour, sieved; pinch salt; Sugar; 50ml oil; Small saucepan with a diameter of 18 cm

Very Light Lemon Crepes

Servings 9+ persons, Preparation time 5 minutes, Cooking time: 20 minutes

Desserts and baked goods

Flour

Fruit

Ingredients

1 lemon
3 eggs
500ml milk
250g flour, sieved

pinch salt
Sugar
50ml oil
Small saucepan with a diameter of 18 cm

Directions

Grate one tablespoon of lemon peel.
Separate the egg whites from the yolks.
Mix the grated lemon peel, yolks, milk, flour and salt into a smooth batter.
Use the hand blender to beat the egg whites into a foam in the measuring jug and fold thoroughly into batter.
Heat the saucepan. Grease lightly with oil and add half a soup spoon of batter. Spread equally across the pan and bake on both sides until golden brown. Repeat until the batter runs out. Serve the crepes with lemon and sugar.