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    Feta Triangles

    Feta Triangles

    Servings 3 persons, Preparation time 20 minutes, Cooking time: 9 minutes


    • 1 egg yolk
    • 100 g feta
    • 2 tablespoons flat-leafed parsley, finely chopped
    • 1 green onion, finely sliced into rings
    • Freshly ground black pepper
    • 5 sheets of frozen filo pastry, defrosted


    • Beat the egg yolk in a bowl and mix the feta, parsley and green onion; season with pepper to taste.
    • Cut each sheet of filo pastry into three strips.
    • Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip zigzag until the filling is wrapped up in a triangle of pastry. Fill the other strips of pastry with feta in the same manner.
    • Preheat the AirFryer to 200°C.
    • Brush the triangles with a little oil and place five triangles in the basket. Slide the basket into the AirFryer and set the timer to 3 minutes. Bake the feta triangles until they are golden brown. Bake the other feta triangles in the same manner.
    • Serve the triangles in a platter.
    Feta Triangles | Philips

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