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    Summer Minestrone With Rice

    This full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

    Ingredients

    • 1 garlic clove
    • 75 g spring onions
    • 75 g carrots
    • 75 g courgette
    • 75 g green beans
    • 50 g fennel
    • 75 g green asparagus
    • 75 g cherry tomatoes
    • 50 g sweetcorn (can), drained
    • 50 g rice
    • 600 ml vegetable stock
    • 1 bay leaf
    • 6 stalks thyme
    • pepper & salt

    Directions

    • Finely chop the garlic and spring onions. Chop the carrots and courgette into small cubes. Cut the green beans, fennel, asparagus into bite-sized pieces and quarter the tomatoes.
    • Place all of the ingredients into the soup maker, close the lid and select the chunky soup program.
    • When the soup is ready, open the lid and pour into bowls. Remember to remove the bay leaf before serving.
    Summer Minestrone With Rice

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