How and when to use oil in my Philips Airfryer?
Note: never pour oil into the pan of the airfryer.
Which type of oil to use
Please note:
- Only add oil to the ingredients and not directly in the pan of your airfryer.
- Pre-fried food such as frozen French fries, chicken nuggets, spring rolls, etc. do not need extra oil.
- Please do not use cold-pressed oil since it would burn at high temperatures.
- Peel the potatoes and cut them into the preferred shape.
- Soak the potatoes in a bowl with water for at least 30 minutes, take them out, and dry them with kitchen paper.
- Put half a tablespoon of oil in a bowl. Put the potatoes in the bowl and mix until the potatoes are coated with the oil.
- Using a kitchen utensil or your hands, put the potatoes in the basket of your airfryer.
Adding oil to larger ingredients (such as drumsticks or meat):
- Dry the outside of the food with kitchen paper, if necessary.
- Lightly brush oil onto the outside of the food or use an oil spray. Only coat with 1 layer. Excess oil will drip into the pan of your airfryer during the hot air frying process.
To add oil to homemade breaded dishes:
Either mix some oil to your breadcrumbs before you bread the food or spray/brush some oil to the coat of breadcrumbs afterward.
Tip: You can also marinate meat or poultry instead of brushing oil onto the outside.
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