Name: Brownies | Philips
Prep time: 20 min
Cook time: 30 min
Yield: 9 persons
Ingredients: 200g butter; 100g dark chocolate; 100g white chocolate; 4 small eggs; 200g sugar; 2 tablespoons of vanilla extract; 100g flour; 150g pecan nuts, chopped; 1 cake tin 20 x 20 cm, greased

Brownies

Servings 9 persons, Preparation time 20 minutes, Cooking time: 30 minutes

Desserts and baked goods

Flour

Ingredients

200g butter
100g dark chocolate
100g white chocolate
4 small eggs
200g sugar

2 tablespoons of vanilla extract
100g flour
150g pecan nuts, chopped
1 cake tin 20 x 20 cm, greased

Directions

Preheat the oven to 180 oC. Melt half of the butter with the dark chocolate in a thick-bottomed pan, and melt the white chocolate in another pan with the rest of the butter. Leave to cool.
Using the mixer, beat the eggs briefly with the sugar and vanilla. Divide the flour into 2 portions and add a pinch of salt to each.
Beat half of the egg-sugar mixture through the dark chocolate. Then add in half of the flour and half of the nuts and mix. Do the same with the white chocolate mixture.
Pour the white and brown brownie mixture into two different sides of the cake tin. Use a spatula to partially mix the two colours, creating a swirl. Bake the brownies for about 30 minutes. When ready, the surface should be dry to touch.