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    Chilled Cherry Soup

    A fruity dessert after a nice summer meal.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

    Ingredients

    • 500 g cherries
    • 150 ml white wine
    • ½-1 tsp ground cinnamon
    • 150 g sugar
    • 30 ml lemon juice
    • optional: whipped cream, to garnish

    Directions

    • Stone the cherries, placing a few whole ones aside for garnishing later.
    • Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
    • Place all of the ingredients into the soup maker. Pour in 370 ml water. Close the lid and select the smooth soup program.
    • Serve with some whole fresh cherries and perhaps some whipped cream.
    Chilled Cherry Soup

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