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    Steamed brill with vegetables

    Bursting with healthy flavors

    Servings 4 persons, Cooking time: 40 minutes


    • 150 g haricots verts, trimmed
    • 200 g stemmed broccoli or broccoli flowers
    • 1 yellow bell pepper, cleaned and sliced
    • 8 fillets of brill (4 thick and 4 thin fillets of 2 whole fish)
    • 150 g (wild) spinach
    • ground sea salt
    • paprika powder
    • 5 g coriander


    • Place the sprigs of coriander (keep leaves) into the flavour booster.
    • Fill steaming tier 2, starting with a layer of haricots verts, followed by the broccoli flowers and bell pepper. Cover with lid and place on top of steaming tier 1.
    • Set the timer for 20 minutes.
    • Set the timer for another 10 minutes.
    • After 3 minutes add the spinach to steaming tier 3 and place in the steamer for the remaining 7 minutes. Switch off the steamer.
    • Sprinkle the fish fillets with ground sea salt and paprika powder. Serve on a bed of steamed vegetables and garnish with coriander leaves. Pairs well with small new potatoes drizzled with chilli-garlic oil.
    Steamed Brill With Vegetables | Philips

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