Bake the ciabatta in your Airfryer or oven. Cut the broccoli into chunks and place in your SoupMaker. Add half of the cream cheese with herbs and add the chicken bouillon. If you use a cube, add it and fill the SoupMaker with water to the line. Select program 1 on the SoupMaker. Cut the ciabatta into pieces and spread with the rest of the cream cheese. Serve the soup with the freshly cut dill and the bread.
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