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    Thai tom ka

    In this classic Thai chicken soup the flavourful ingredients create a refreshing soup.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 25 g sliced fresh ginger
    • 1 stalk fresh lemongrass
    • 100 g sliced mushrooms
    • 150 g chicken breast or thighs
    • 1 tbsp juice of lime, or more to taste
    • 1 tbsp fish sauce
    • 1 tsp sugar
    • 1 tsp Thai curry paste (spicy)
    • 2 tbsp fresh basil leaves, chopped
    • 2 tbsp fresh cilantro, chopped
    • 200 ml coconut milk
    • 800 ml chicken broth


    • Cut the lemon grass into 4 cm pieces. Cut the chicken in small pieces.
    • Place all the ingredients into the Soup maker with the chicken on top.
    • Close the lid and choose the Chunky soup program.
    • When the soup is ready, divide the soup over bowls and finish with fresh herb leaves.
    • Chef’s tip: The coconut milk balances the flavours in this soup nicely, but leaving it out also works well.
    Thai Tom Ka | Philips

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