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    Vegetable Tortellini Soup

    This soup is a complete meal in a bowl.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 150 g courgette
    • 150 g carrot
    • 100 g dried tortellini
    • 60 g finely chopped onions
    • 30 g finely chopped leek
    • 700 ml vegetable stock
    • pepper & salt, to taste
    • Parmesan cheese, to garnish


    • Halve the courgette lengthways and cut into 2 cm pieces; peel the carrot and cut into 1 cm cubes.
    • Place all of the ingredients into the soup maker, close the lid and select the chunky soup program.
    • When the soup is ready, open the lid, pour into bowls and sprinkle with some Parmesan cheese.
    Vegetable Tortellini Soup