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    Leek and potato soup with prawns

    Leek and potato soup with prawns

    A warm, creamy classic with fresh prawns thrown in for added deliciousness.

    Servings 4 persons, Preparation time 10 minutes, Cooking time: 33 minutes

    Ingredients

    • 300 grams leeks
    • 300 grams potatoes
    • 1 litre vegetable stock
    • 1 onion
    • 20 grams butter
    • Season to taste
    • 8 prawns

    Directions

    • Preheat the HomeCooker for 3 minutes on 175°C.
    • Add the butter into the pan and set the timer to 6 minutes.
    • Slice the onions and leeks into the pan with the Cutting Tower (small slicing disc).
    • After 6 minutes, add the stock and slice the potatoes into the pan with the Cutting Tower.
    • Set the timer to 7 minutes at 130°C.
    • Pop the prawns into the steaming basket, place it onto the pan, and cover with the lid.
    • Simmer for 20 minutes at 110°C.
    • Add seasoning as needed, remove the stirrer and mix the soup with a hand blender.
    • Chef’s tip: When shopping for potatoes, pick those that have the flavor you like most. I like to serve this thick, creamy soup with toasted bread. If the soup’s too thick, add a little extra stock or cream when reheating.
    Leek and potato soup with prawns